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This turns your "Paradies" into paradise

Today's inn "Paradies" was formerly called "Rössle", had the village fountain in the middle of Vogt and was a horse changing station for a large area. Our great-grandparents managed the farm as a village inn and intensive agriculture. In today's ParadiesSaal, intoxicating celebrations and weddings were celebrated and many goals and wishes were forged.

Having grown out of tradition since 1912, we are the fourth generation to lead the "paradise" for you in the heart of Upper Swabia with a lot of enthusiasm and love and with selected products from the region. The 5th generation is already active and helpful in the decision-making process for new investments and developments for paradise.

Your 3 *** star "paradise" with ideals and visions will be continued, new cozy guest rooms for families and business travelers invite you to arrive, be at home and live beautifully.

The cozy parlors and the identical ParadiesSaal inspire and form the right setting for your party, your wedding, your conference, your baptism, your communion, for large and small celebrations for

2-300 people.

But not only the "big" guests can look forward to the entertainment of our "little" guests. You can experience adventures on our playground and our world of games. Everyone together can let off steam in the bowling alley.

Your "paradise" in Vogt - That fits because hospitality is lived here!

Herrliche schwäbische Küche in Ihrem Paradies in Vogt
Herzkartoffel für hausgemachten Kartoffelsalat
Ihr Paradies in Vogt ein Familienbetrieb seit 1912
Unsere Paradies-Stube für gemütliche Stunden
Traumhafte Rosen und Kräutergarten
Herrliche selbstgemachte Küche und Vorspeisen vom Feinsten

Written by dear guests


From our Betzes

"Five stars for your" Essen to go "- it was still quite warm at home and we all tasted fantastic. Thank you very much for packing everything so lovingly for us and the many encores have knocked us out. We would like to Thank you very much for this. We will enjoy your honey for breakfast and think of you and paradise. "


By Rolf Berger - retired top chef

"We really enjoyed this gastronomic" surprise bag ". The rooms were large and heavenly, as the name promised us. The kitchen cooked in the best sense at the highest level and the friendliness was impressive and did not come from a training course, but from the whole Hearts. "


From dear guests - friends

"We ate" heavenly "and will do it again tomorrow with what was left in the pots. Thank you very much!"



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